Iron Homeostasis in Health and Disease

By Gozzelino Raffaella   Arosio Paolo  

International Journal of Molecular Sciences, Vol. 17, Iss. 1, 2016-01 ,pp. : 130-130

MDPI

Access to resources Recommend Favorite

Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat

By Martínez Lorena   Ros Gaspar   Nieto Gema  

Medicines, Vol. 5, Iss. 1, 2018-01 ,pp. : 13-13

MDPI

Access to resources Recommend Favorite

Antioxidant Effectiveness of Vegetable Powders on the Lipid and Protein Oxidative Stability of Cooked Turkey Meat Patties: Implications for Health

By Duthie Garry   Campbell Fiona   Bestwick Charles   Stephen Sylvia   Russell Wendy  

Nutrients, Vol. 5, Iss. 4, 2013-04 ,pp. : 1241-1252

MDPI

Access to resources Recommend Favorite

Prevalence of Methicillin-Resistant Staphylococcus aureus and Other Staphylococcus Species in Raw Meat Samples Intended for Human Consumption in Benin City, Nigeria: Implications for Public Health

By Igbinosa Etinosa O.   Beshiru Abeni   Akporehe Lucy U.   Oviasogie Faith E.   Igbinosa Owen O.  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 10, 2016-09 ,pp. : 949-949

MDPI

Access to resources Recommend Favorite

The Development of Aromas in Ruminant Meat

By Resconi Virginia C.   Escudero Ana   Campo María M.  

Molecules, Vol. 18, Iss. 6, 2013-07 ,pp. : 6748-6781

MDPI

Access to resources Recommend Favorite