Antioxidant Activity of a Mediterranean Food Product: “Fig Syrup”

Author： Puoci Francesco   Iemma Francesca   Spizzirri Umile G.   Restuccia Donatella   Pezzi Vincenzo   Sirianni Rosa   Manganaro Lillo   Curcio Manuela   Parisi Ortensia I.   Cirillo Giuseppe   Picci Nevio  

Publisher： MDPI

E-ISSN： 2072-6643|3|3|317-329

ISSN： 2072-6643

Source： Nutrients, Vol.3, Iss.3, 2011-02, pp. : 317-329

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