Bioactive Carbohydrates and Peptides in Foods: An Overview of Sources, Downstream Processing Steps and Associated Bioactivities

By Hayes Maria   Tiwari Brijesh K.  

International Journal of Molecular Sciences, Vol. 16, Iss. 9, 2015-09 ,pp. : 22485-22508

MDPI

Access to resources Recommend Favorite

Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project

By Rohm Harald   Brennan Charles   Turner Charlotta   Günther Edeltraud   Campbell Grant   Hernando Isabel   Struck Susanne   Kontogiorgos Vassilis  

Foods, Vol. 4, Iss. 4, 2015-11 ,pp. : 690-697

MDPI

Access to resources Recommend Favorite

The Occurrence, Biosynthesis, and Molecular Structure of Proanthocyanidins and Their Effects on Legume Forage Protein Precipitation, Digestion and Absorption in the Ruminant Digestive Tract

By Jonker Arjan   Yu Peiqiang  

International Journal of Molecular Sciences, Vol. 18, Iss. 5, 2017-05 ,pp. : 1105-1105

MDPI

Access to resources Recommend Favorite

Changes in Translational Control after Pro-Apoptotic Stress

By Lasfargues Charline   Martineau Yvan   Bousquet Corinne   Pyronnet Stéphane  

International Journal of Molecular Sciences, Vol. 14, Iss. 1, 2012-12 ,pp. : 177-190

MDPI

Access to resources Recommend Favorite

Detecting Molecular Features of Spectra Mainly Associated with Structural and Non-Structural Carbohydrates in Co-Products from BioEthanol Production Using DRIFT with Uni- and Multivariate Molecular Spectral Analyses

By Yu Peiqiang   Damiran Daalkhaijav   Azarfar Arash   Niu Zhiyuan  

International Journal of Molecular Sciences, Vol. 12, Iss. 3, 2011-03 ,pp. : 1921-1935

MDPI

Access to resources Recommend Favorite