A Comparison of Total Antioxidant Capacities of Concord, Purple, Red, and Green Grapes Using the CUPRAC Assay

Author: Callaghan Connor M.   Leggett Robert E.   Levin Robert M.  

Publisher: MDPI

E-ISSN: 2076-3921|2|4|257-264

ISSN: 2076-3921

Source: Antioxidants, Vol.2, Iss.4, 2013-10, pp. : 257-264

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