Phenolic Content and Antioxidant Activities of Burr Parsley (Caucalis platycarpos L.)

Author: Plazonić Ana   Mornar Ana   Maleš Željan   Kujundžić Nikola  

Publisher: MDPI

E-ISSN: 1420-3049|18|7|8666-8681

ISSN: 1420-3049

Source: Molecules, Vol.18, Iss.7, 2013-07, pp. : 8666-8681

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content