Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View

Author: Nielsen Anne V. F.   Tetens Inge   Meyer Anne S.  

Publisher: MDPI

E-ISSN: 2072-6643|5|8|3074-3098

ISSN: 2072-6643

Source: Nutrients, Vol.5, Iss.8, 2013-08, pp. : 3074-3098

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