Fermentation Profiles of Wheat Dextrin, Inulin and Partially Hydrolyzed Guar Gum Using an in Vitro Digestion Pretreatment and in Vitro Batch Fermentation System Model

Author: Noack Jackie   Timm Derek   Hospattankar Ashok   Slavin Joanne  

Publisher: MDPI

E-ISSN: 2072-6643|5|5|1500-1510

ISSN: 2072-6643

Source: Nutrients, Vol.5, Iss.5, 2013-05, pp. : 1500-1510

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