![Open access](/images/ico/o.png)
![](/images/ico/ico5.png)
Author: Saffon Maxime Richard Véronique Jiménez-Flores Rafael Gauthier Sylvie F. Britten Michel Pouliot Yves
Publisher: MDPI
E-ISSN: 2304-8158|2|4|444-459
ISSN: 2304-8158
Source: Foods, Vol.2, Iss.4, 2013-09, pp. : 444-459
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/o.png)
![](/images/ico/ico5.png)
By Iskandar Michèle M. Lands Larry C. Sabally Kebba Azadi Behnam Meehan Brian Mawji Nadir Skinner Cameron D. Kubow Stan
Foods, Vol. 4, Iss. 2, 2015-05 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
By Jayatilake Sharmila Arai Katsuhito Kumada Nanami Ishida Yoshiko Tanaka Ichiro Iwatsuki Satoru Ohwada Takuji Ohnishi Masao Tokuji Yoshihiko Kinoshita Mikio
Foods, Vol. 3, Iss. 2, 2014-06 ,pp. :