Neem (Azadirachta indica A. Juss) Oil: A Natural Preservative to Control Meat Spoilage

By Del Serrone Paola   Toniolo Chiara   Nicoletti Marcello  

Foods, Vol. 4, Iss. 1, 2015-01 ,pp. : 3-14

MDPI

Access to resources Recommend Favorite

Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat

By Quesada Jesús   Sendra Esther   Navarro Casilda   Sayas-Barberá Estrella  

Foods, Vol. 5, Iss. 3, 2016-08 ,pp. : 57-57

MDPI

Access to resources Recommend Favorite

Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain

By Marín Irene   Sayas-Barberá Estrella   Viuda-Martos Manuel   Navarro Casilda   Sendra Esther  

Foods, Vol. 5, Iss. 1, 2016-03 ,pp. : 18-18

MDPI

Access to resources Recommend Favorite

System Dynamics Model and Simulation of Employee Work-Family Conflict in the Construction Industry

By Wu Guangdong   Duan Kaifeng   Zuo Jian   Yang Jianlin   Wen Shiping  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 11, 2016-10 ,pp. : 1059-1059

MDPI

Access to resources Recommend Favorite

The Application of Model Life Table Systems in China: Assessment of System Bias and Error

By Hu Songbo   Yu Chuanhua  

International Journal of Environmental Research and Public Health, Vol. 11, Iss. 12, 2014-12 ,pp. : 12514-12531

MDPI

Access to resources Recommend Favorite