Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

Author: Maleki Soheila J.   Schmitt David A.   Galeano Maria   Hurlburt Barry K.  

Publisher: MDPI

E-ISSN: 2304-8158|3|2|290-303

ISSN: 2304-8158

Source: Foods, Vol.3, Iss.2, 2014-05, pp. : 290-303

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract