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Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis

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International Journal of Molecular Sciences, Vol. 14, Iss. 10, 2013-10 ,pp. : 21167-21188

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Effects of n-3 Polyunsaturated Fatty Acids (ω-3) Supplementation on Some Cardiovascular Risk Factors with a Ketogenic Mediterranean Diet

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Marine Drugs, Vol. 13, Iss. 2, 2015-02 ,pp. : 996-1009

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Lipids of Prokaryotic Origin at the Base of Marine Food Webs

By de Carvalho Carla C. C. R.   Caramujo Maria José  

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Role of n-3 Polyunsaturated Fatty Acids in Ameliorating the Obesity-Induced Metabolic Syndrome in Animal Models and Humans

By Huang Chao-Wei   Chien Yi-Shan   Chen Yu-Jen   Ajuwon Kolapo M.   Mersmann Harry M.   Ding Shih-Torng  

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