Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide

Author： Xu Fan   Luan Li-Ying   Zhang Zhen-Wen   Huo Shan-Shan   Gao Xiang   Fang Yu-Lin   Xi Zhu-Mei  

Publisher： MDPI

E-ISSN： 1420-3049|19|7|10189-10207

ISSN： 1420-3049

Source： Molecules, Vol.19, Iss.7, 2014-07, pp. : 10189-10207

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.)

By Zhou Yali   Yuan Chunlong   Ruan Shicheng   Zhang Zhenwen   Meng Jiangfei   Xi Zhumei  

Molecules, Vol. 23, Iss. 1, 2018-01 ,pp. : 93-93

MDPI

Access to resources Recommend Favorite

Free Monoterpene Isomer Profiles of Vitis Vinifera L. cv. White Wines

By Song Mei   Fuentes Claudio   Loos Athena   Tomasino Elizabeth  

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 27-27

MDPI

Access to resources Recommend Favorite

Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C

By Hochberg Uri   Batushansky Albert   Degu Asfaw   Rachmilevitch Shimon   Fait Aaron  

International Journal of Molecular Sciences, Vol. 16, Iss. 10, 2015-10 ,pp. : 24276-24294

MDPI

Access to resources Recommend Favorite

Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

By Ju Yan-Lun   Liu Min   Zhao Hui   Meng Jiang-Fei   Fang Yu-Lin  

Molecules, Vol. 21, Iss. 10, 2016-10 ,pp. : 1354-1354

MDPI

Access to resources Recommend Favorite

The Evolution of Total Phenolic Compounds and Antioxidant Activities during Ripening of Grapes (Vitis vinifera L., cv. Tempranillo) Grown in Semiarid Region: Effects of Cluster Thinning and Water Deficit

By Garrido Inmaculada   Uriarte David   Hernández Marcos   Llerena José Luis   Valdés María Esperanza   Espinosa Francisco  

International Journal of Molecular Sciences, Vol. 17, Iss. 11, 2016-11 ,pp. : 1923-1923

MDPI

Access to resources Recommend Favorite