Microbiological and Nutritional Quality of the Goat Meat by-Product “Sarapatel”

Author: Brasil Luciana   Queiroz Angela   Silva Josevan   Bezerra Taliana   Arcanjo Narciza   Magnani Marciane   Souza Evandro   Madruga Marta  

Publisher: MDPI

E-ISSN: 1420-3049|19|1|1047-1059

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.1, 2014-01, pp. : 1047-1059

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