Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions

Author: Cheong Kok Whye   Mirhosseini Hamed   Sheikh Abdul Hamid Nazimah   Osman Azizah   Basri Mahiran   Tan Chin Ping  

Publisher: MDPI

E-ISSN: 1420-3049|19|6|8691-8706

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.6, 2014-06, pp. : 8691-8706

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