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By Cano Amalia   Cháfer Maite   Chiralt Amparo   González-Martínez Chelo  

Foods, Vol. 5, Iss. 1, 2015-12 ,pp. : 3-3

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Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

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Molecular Typing of Campylobacter jejuni and Campylobacter coli Isolated from Various Retail Meats by MLST and PFGE

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Controlling Blown Pack Spoilage Using Anti-Microbial Packaging

By Reid Rachael   Tyuftin Andrey A.   Kerry Joe P.   Fanning Séamus   Whyte Paul   Bolton Declan  

Foods, Vol. 6, Iss. 8, 2017-08 ,pp. : 67-67

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Application of Surfactant Micelle-Entrapped Eugenol for Prevention of Growth of the Shiga Toxin-Producing Escherichia coli in Ground Beef

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Foods, Vol. 6, Iss. 8, 2017-08 ,pp. : 69-69

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