Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Author: Albano Clara   Negro Carmine   Tommasi Noemi   Gerardi Carmela   Mita Giovanni   Miceli Antonio   De Bellis Luigi   Blando Federica  

Publisher: MDPI

E-ISSN: 2076-3921|4|2|269-280

ISSN: 2076-3921

Source: Antioxidants, Vol.4, Iss.2, 2015-04, pp. : 269-280

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