Chilean Prosopis Mesocarp Flour: Phenolic Profiling and Antioxidant Activity

Author： Schmeda-Hirschmann Guillermo Quispe Cristina Soriano Maria del Pilar C. Theoduloz Cristina Jiménez-Aspée Felipe Pérez Maria Jorgelina Cuello Ana Soledad Isla Maria Inés

Publisher： MDPI

E-ISSN： 1420-3049|20|4|7017-7033

ISSN： 1420-3049

Source： Molecules, Vol.20, Iss.4, 2015-04, pp. : 7017-7033

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