Erratum: Hunaefi, D., et al. The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study. Antioxidants 2012, 1, 4–32

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Publisher: MDPI

E-ISSN: 2076-3921|4|4|681-681

ISSN: 2076-3921

Source: Antioxidants, Vol.4, Iss.4, 2015-10, pp. : 681-681

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