Characterization of Proteins from Grain of Different Bread and Durum Wheat Genotypes

By Žilić Slađana   Barać Miroljub   Pešić Mirjana   Dodig Dejan   Ignjatović-Micić Dragana  

International Journal of Molecular Sciences, Vol. 12, Iss. 9, 2011-09 ,pp. : 5878-5894

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Secretory Phospholipases A₂ in Durum Wheat (Triticum durum Desf.): Gene Expression, Enzymatic Activity, and Relation to Drought Stress Adaptation

By Verlotta Angelo   Liberatore Maria T.   Cattivelli Luigi   Trono Daniela  

International Journal of Molecular Sciences, Vol. 14, Iss. 3, 2013-03 ,pp. : 5146-5169

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Phytochemical Composition and Anti-Inflammatory Activity of Extracts from the Whole-Meal Flour of Italian Durum Wheat Cultivars

By Laddomada Barbara   Durante Miriana   Minervini Fiorenza   Garbetta Antonella   Cardinali Angela   D’Antuono Isabella   Caretto Sofia   Blanco Antonio   Mita Giovanni  

International Journal of Molecular Sciences, Vol. 16, Iss. 2, 2015-02 ,pp. : 3512-3527

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Effects of Different Metals on Photosynthesis: Cadmium and Zinc Affect Chlorophyll Fluorescence in Durum Wheat

By Paunov Momchil   Koleva Lyubka   Vassilev Andon   Vangronsveld Jaco   Goltsev Vasilij  

International Journal of Molecular Sciences, Vol. 19, Iss. 3, 2018-03 ,pp. : 787-787

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Higher Fusarium Toxin Accumulation in Grain of Winter Triticale Lines Inoculated with Fusarium culmorum as Compared with Wheat †

By Góral Tomasz   Wiśniewska Halina   Ochodzki Piotr   Walentyn-Góral Dorota  

Toxins, Vol. 8, Iss. 10, 2016-10 ,pp. : 301-301

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