Application of Non-Saccharomyces Yeasts to Wine-Making Process

Author： Mateo José Juan   Maicas Sergi  

Publisher： MDPI

E-ISSN： 2311-5637|2|3|14-14

ISSN： 2311-5637

Source： Fermentation, Vol.2, Iss.3, 2016-06, pp. : 14-14

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