Production and Properties of a Thermostable, pH—Stable Exo-Polygalacturonase Using Aureobasidium pullulans Isolated from Saharan Soil of Algeria Grown on Tomato Pomace

Author: Bennamoun Leila   Hiligsmann Serge   Dakhmouche Scheherazad   Ait-Kaki Amel   Labbani Fatima-Zohra Kenza   Nouadri Tahar   Meraihi Zahia   Turchetti Benedetta   Buzzini Pietro   Thonart Philippe  

Publisher: MDPI

E-ISSN: 2304-8158|5|4|72-72

ISSN: 2304-8158

Source: Foods, Vol.5, Iss.4, 2016-10, pp. : 72-72

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