Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

Author: Guldiken Burcu   Toydemir Gamze   Nur Memis Kubra   Okur Sena   Boyacioglu Dilek   Capanoglu Esra  

Publisher: MDPI

E-ISSN: 1422-0067|17|6|858-858

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.17, Iss.6, 2016-06, pp. : 858-858

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