Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility

Author: Bakir Sena   Toydemir Gamze   Boyacioglu Dilek   Beekwilder Jules   Capanoglu Esra  

Publisher: MDPI

E-ISSN: 1422-0067|17|10|1658-1658

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.17, Iss.10, 2016-09, pp. : 1658-1658

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