Chemical Constituents of Malaysian U. cordata var. ferruginea and Their in Vitro α-Glucosidase Inhibitory Activities

By Abdullah Nur Hakimah   Salim Fatimah   Ahmad Rohaya  

Molecules, Vol. 21, Iss. 5, 2016-04 ,pp. : 525-525

MDPI

Access to resources Recommend Favorite

Chemical Constituents of Smilax china L. Stems and Their Inhibitory Activities against Glycation, Aldose Reductase, α-Glucosidase, and Lipase

By Lee Hee Eun   Kim Jin Ah   Whang Wan Kyunn  

Molecules, Vol. 22, Iss. 3, 2017-03 ,pp. : 451-451

MDPI

Access to resources Recommend Favorite

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

By Akkarachiyasit Sarinya   Charoenlertkul Piyawan   Yibchok-anun Sirintorn   Adisakwattana Sirichai  

International Journal of Molecular Sciences, Vol. 11, Iss. 9, 2010-09 ,pp. : 3387-3396

MDPI

Access to resources Recommend Favorite

New Iridoid Glucosides from Caryopteris incana (Thunb.) Miq. and Their α-Glucosidase Inhibitory Activities

By Mao Xu-Dong   Chou Gui-Xin   Zhao Sen-Miao   Zhang Cheng-Gang  

Molecules, Vol. 21, Iss. 12, 2016-12 ,pp. : 1749-1749

MDPI

Access to resources Recommend Favorite

α-Glucosidase Inhibitory Activity of Polyphenols from the Burs of Castanea mollissima Blume

By Zhang Jianwei   Zhao Shan   Yin Peipei   Yan Linlin   Han Jin   Shi Lingling   Zhou Xiaojing   Liu Yujun   Ma Chao  

Molecules, Vol. 19, Iss. 6, 2014-06 ,pp. : 8373-8386

MDPI

Access to resources Recommend Favorite