Effect of Exogenous Abscisic Acid and Methyl Jasmonate on Anthocyanin Composition, Fatty Acids, and Volatile Compounds of Cabernet Sauvignon (Vitis vinifera L.) Grape Berries

Author: Ju Yan-Lun   Liu Min   Zhao Hui   Meng Jiang-Fei   Fang Yu-Lin  

Publisher: MDPI

E-ISSN: 1420-3049|21|10|1354-1354

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.10, 2016-10, pp. : 1354-1354

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