Physicochemical Properties of Defatted Rambutan (Nephelium lappaceum) Seed Flour after Alkaline Treatment

Author: Eiamwat Jirawat   Wanlapa Sorada   Kampruengdet Sukit  

Publisher: MDPI

E-ISSN: 1420-3049|21|4|364-364

ISSN: 1420-3049

Source: Molecules, Vol.21, Iss.4, 2016-03, pp. : 364-364

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Abstract