The Protective Effect of Grape-Seed Proanthocyanidin Extract on Oxidative Damage Induced by Zearalenone in Kunming Mice Liver

By Long Miao   Yang Shu-Hua   Han Jian-Xin   Li Peng   Zhang Yi   Dong Shuang   Chen Xinliang   Guo Jiayi   Wang Jun   He Jian-Bin  

International Journal of Molecular Sciences, Vol. 17, Iss. 6, 2016-05 ,pp. : 808-808

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Effects of an Intermittent Grape-Seed Proanthocyanidin (GSPE) Treatment on a Cafeteria Diet Obesogenic Challenge in Rats

By Ginés Iris   Gil-Cardoso Katherine   Serrano Joan   Casanova-Martí Àngela   Blay MTeresa   Pinent Montserrat   Ardévol Anna   Terra Ximena  

Nutrients, Vol. 10, Iss. 3, 2018-03 ,pp. : 315-315

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Intervention of Grape Seed Proanthocyanidin Extract on the Subchronic Immune Injury in Mice Induced by Aflatoxin B1

By Long Miao   Zhang Yi   Li Peng   Yang Shu-Hua   Zhang Wen-Kui   Han Jian-Xin   Wang Yuan   He Jian-Bin  

International Journal of Molecular Sciences, Vol. 17, Iss. 4, 2016-04 ,pp. : 516-516

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Physical and Oxidative Stability of Uncoated and Chitosan-Coated Liposomes Containing Grape Seed Extract

By Gibis Monika   Rahn Nina   Weiss Jochen  

Pharmaceutics, Vol. 5, Iss. 3, 2013-08 ,pp. : 421-433

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Antiproliferative and Apoptotic Effects Triggered by Grape Seed Extract (GSE) versus Epigallocatechin and Procyanidins on Colon Cancer Cell Lines

By Dinicola Simona   Cucina Alessandra   Pasqualato Alessia   D’Anselmi Fabrizio   Proietti Sara   Lisi Elisabetta   Pasqua Gabriella   Antonacci Donato   Bizzarri Mariano  

International Journal of Molecular Sciences, Vol. 13, Iss. 1, 2012-01 ,pp. : 651-664

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