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Sustainability, Vol. 8, Iss. 10, 2016-09 ,pp. : 960-960

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The Impact of Restaurants’ Green Supply Chain Practices on Firm Performance

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Using the Electronic Industry Code of Conduct to Evaluate Green Supply Chain Management: An Empirical Study of Taiwan’s Computer Industry

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The Impact of Integrated Practices of Lean, Green, and Social Management Systems on Firm Sustainability Performance—Evidence from Chinese Fashion Auto-Parts Suppliers

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A TOE Approach to Establish a Green Supply Chain Adoption Decision Model in the Semiconductor Industry

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