Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

By Brunori Gianluca   Galli Francesca   Barjolle Dominique   van Broekhuizen Rudolf   Colombo Luca   Giampietro Mario   Kirwan James   Lang Tim   Mathijs Erik   Maye Damian   de Roest Kees   Rougoor Carin   Schwarz Jana   Schmitt Emilia   Smith Julie   Stojanovic Zaklina   Tisenkopfs Talis   Touzard Jean-Marc  

Sustainability, Vol. 8, Iss. 5, 2016-05 ,pp. : 449-449

MDPI

Access to resources Recommend Favorite

Sense and Non-Sense of Local–Global Food Chain Comparison, Empirical Evidence from Dutch and Italian Pork Case Studies

By Oostindie Henk   van Broekhuizen Rudolf   de Roest Kees   Belletti Giovanni   Arfini Filippo   Menozzi Davide   Hees Eric  

Sustainability, Vol. 8, Iss. 4, 2016-03 ,pp. : 319-319

MDPI

Access to resources Recommend Favorite

Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK

By Schmitt Emilia   Keech Daniel   Maye Damian   Barjolle Dominique   Kirwan James  

Sustainability, Vol. 8, Iss. 5, 2016-04 ,pp. : 419-419

MDPI

Access to resources Recommend Favorite

Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus

By Schwarz Jana   Schuster Monica   Annaert Bernd   Maertens Miet   Mathijs Erik  

Sustainability, Vol. 8, Iss. 4, 2016-04 ,pp. : 344-344

MDPI

Access to resources Recommend Favorite

Scotland's Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain

By Leat Philip   Revoredo-Giha Cesar   Lamprinopoulou Chrysa  

Sustainability, Vol. 3, Iss. 4, 2011-03 ,pp. : 605-631

MDPI

Access to resources Recommend Favorite