Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

By Brunori Gianluca   Galli Francesca   Barjolle Dominique   van Broekhuizen Rudolf   Colombo Luca   Giampietro Mario   Kirwan James   Lang Tim   Mathijs Erik   Maye Damian   de Roest Kees   Rougoor Carin   Schwarz Jana   Schmitt Emilia   Smith Julie   Stojanovic Zaklina   Tisenkopfs Talis   Touzard Jean-Marc  

Sustainability, Vol. 8, Iss. 5, 2016-05 ,pp. : 449-449

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Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK

By Schmitt Emilia   Keech Daniel   Maye Damian   Barjolle Dominique   Kirwan James  

Sustainability, Vol. 8, Iss. 5, 2016-04 ,pp. : 419-419

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Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus

By Schwarz Jana   Schuster Monica   Annaert Bernd   Maertens Miet   Mathijs Erik  

Sustainability, Vol. 8, Iss. 4, 2016-04 ,pp. : 344-344

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Addressing Policy Challenges for More Sustainable Local–Global Food Chains: Policy Frameworks and Possible Food “Futures”

By Smith Julie   Lang Tim   Vorley Bill   Barling David  

Sustainability, Vol. 8, Iss. 4, 2016-03 ,pp. : 299-299

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Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains

By Accorsi Riccardo   Versari Lorenzo   Manzini Riccardo  

Sustainability, Vol. 7, Iss. 3, 2015-03 ,pp. : 2818-2840

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