Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties

Author： Yi Yang Sun Jie Xie Jun Min Ting Wang Li-Mei Wang Hong-Xun

Publisher： MDPI

E-ISSN： 1420-3049|21|7|863-863

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.7, 2016-06, pp. : 863-863

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Phenolic Profiles and Antioxidant Activity of Germinated Legumes

By Khang Do Tan Dung Tran Nhan Elzaawely Abdelnaser Abdelghany Xuan Tran Dang

Foods, Vol. 5, Iss. 2, 2016-04 ,pp. : 27-27

MDPI

Access to resources Recommend Favorite

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

By Brito Anghel Ramirez Javier E. Areche Carlos Sepúlveda Beatriz Simirgiotis Mario J.

Molecules, Vol. 19, Iss. 11, 2014-10 ,pp. : 17400-17421

MDPI

Access to resources Recommend Favorite

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

By Ky Isabelle Lorrain Bénédicte Kolbas Natallia Crozier Alan Teissedre Pierre-Louis

Molecules, Vol. 19, Iss. 1, 2014-01 ,pp. : 482-506

MDPI

Access to resources Recommend Favorite

Effects of Copper Pollution on the Phenolic Compound Content, Color, and Antioxidant Activity of Wine

By Sun Xiangyu Ma Tingting Han Luyang Huang Weidong Zhan Jicheng

Molecules, Vol. 22, Iss. 5, 2017-05 ,pp. : 726-726

MDPI

Access to resources Recommend Favorite

Antioxidant Activity of Brazilian Vegetables and Its Relation with Phenolic Composition

By Tiveron Ana P. Melo Priscilla S. Bergamaschi Keityane B. Vieira Thais M. F. S. Regitano-d’Arce Marisa A. B. Alencar Severino M.

International Journal of Molecular Sciences, Vol. 13, Iss. 7, 2012-07 ,pp. : 8943-8957

MDPI

Access to resources Recommend Favorite