Purification of Flavonoids from Chinese Bayberry (Morella rubra Sieb. et Zucc.) Fruit Extracts and α-Glucosidase Inhibitory Activities of Different Fractionations

Author： Yan Shuxia   Zhang Xianan   Wen Xin   Lv Qiang   Xu Changjie   Sun Chongde   Li Xian  

Publisher： MDPI

E-ISSN： 1420-3049|21|9|1148-1148

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.9, 2016-08, pp. : 1148-1148

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