Colour Evaluation, Bioactive Compound Content, Phenolic Acid Profiles and in Vitro Biological Activity of Passerina del Frusinate White Wines: Influence of Pre-Fermentative Skin Contact Times

Author： Carbone Katya   Fiordiponti Luciano  

Publisher： MDPI

E-ISSN： 1420-3049|21|7|960-960

ISSN： 1420-3049

Source： Molecules, Vol.21, Iss.7, 2016-07, pp. : 960-960

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