Chemical Characteristics and Antioxidant Properties of Crude Water Soluble Polysaccharides from Four Common Edible Mushrooms

By He Jin-Zhe   Ru Qiao-Mei   Dong Dan-Dan   Sun Pei-Long  

Molecules, Vol. 17, Iss. 4, 2012-04 ,pp. : 4373-4387

MDPI

Access to resources Recommend Favorite

Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

By Obodai Mary   Ferreira Isabel C.F.R.   Fernandes Ângela   Barros Lillian   Mensah Deborah L. Narh   Dzomeku Matilda   Urben Arailde F.   Prempeh Juanita   Takli Richard K.  

Molecules, Vol. 19, Iss. 12, 2014-11 ,pp. : 19532-19548

MDPI

Access to resources Recommend Favorite

Lectins from Edible Mushrooms

By Singh Senjam Sunil   Wang Hexiang   Chan Yau Sang   Pan Wenliang   Dan Xiuli   Yin Cui Ming   Akkouh Ouafae   Ng Tzi Bun  

Molecules, Vol. 20, Iss. 1, 2014-12 ,pp. : 446-469

MDPI

Access to resources Recommend Favorite

Polyphenol Content and Antioxidant Activity of Fourteen Wild Edible Fruits from Burkina Faso

By Lamien-Meda Aline   Lamien Charles Euloge   Compaoré Moussa M.Y.   Meda Roland N.T.   Kiendrebeogo Martin   Zeba Boukare   Millogo Jeanne F.   Nacoulma Odile G.  

Molecules, Vol. 13, Iss. 3, 2008-03 ,pp. : 581-594

MDPI

Access to resources Recommend Favorite

Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana

By Obodai Mary   Mensah Deborah L. Narh   Fernandes Ângela   Kortei Nii Korley   Dzomeku Matilda   Teegarden Matthew   Schwartz Steven J.   Barros Lillian   Prempeh Juanita   Takli Richard K.   Ferreira Isabel C. F. R.  

Molecules, Vol. 22, Iss. 2, 2017-01 ,pp. : 196-196

MDPI

Access to resources Recommend Favorite