Accumulation of Biogenic Amines in Wine: Role of Alcoholic and Malolactic Fermentation

Author： Restuccia Donatella   Loizzo Monica Rosa   Spizzirri Umile Gianfranco  

Publisher： MDPI

E-ISSN： 2311-5637|4|1|6-6

ISSN： 2311-5637

Source： Fermentation, Vol.4, Iss.1, 2018-01, pp. : 6-6

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Massive Sequencing: A New Tool for the Control of Alcoholic Fermentation in Wine?

By Kioroglou Dimitrios   LLeixá Jessica   Mas Albert   Portillo Maria del Carmen  

Fermentation, Vol. 4, Iss. 1, 2018-01 ,pp. : 7-7

MDPI

Access to resources Recommend Favorite

Linking microbial community on grapes from two Portuguese wine regions to the biogenic amines production in musts

By Calisto Rita  

Bio Web of conference, Vol. 9, Iss. issue, 2017-07 ,pp. : 02015-02015

Edp Sciences

Access to resources Recommend Favorite

Evaluation of Fermentation Products of Palm Wine Yeasts and Role of Sacoglottis gabonensis Supplement on Products Abundance

By Nwaiwu Ogueri   Ibekwe Vincent I.   Amadi Ekperechi S.   Udebuani Angela C.   Nwanebu Ferdinand C.   Oguoma Okechukwu I.   Nnokwe Justin C.  

Beverages, Vol. 2, Iss. 2, 2016-04 ,pp. : 9-9

MDPI

Access to resources Recommend Favorite

The effect of the fungicide captan on Saccharomyces cerevisiae and wine fermentation

By Scariot Fernando J.  

Bio Web of conference, Vol. 7, Iss. issue, 2016-10 ,pp. : 02027-02027

Edp Sciences

Access to resources Recommend Favorite

Feedback Regulation of Juvenile Hormone Titer by Biogenic Amines in Drosophilidae

By Rauschenbach I. Yu.   Gruntenko N. E.   Chentsova N. A.   Adon'eva N. V.   Karpova E. K.  

Doklady Biological Sciences, Vol. 397, Iss. 1-6, 2004-07 ,pp. : 324-325

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite