Biosensor-Based Approaches for Detecting Ochratoxin A and 2,4,6-Trichloroanisole in Beverages

Author: Mavrikou Sophia   Kintzios Spyridon  

Publisher: MDPI

E-ISSN: 2306-5710|4|1|24-24

ISSN: 2306-5710

Source: Beverages, Vol.4, Iss.1, 2018-03, pp. : 24-24

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Abstract