Sensory Impact of Polyphenolic Composition on the Oxidative Notes of Chardonnay Wines

Author： Ballester Jordi Magne Mathilde Julien Perrine Noret Laurence Nikolantonaki Maria Coelho Christian Gougeon Régis D.

Publisher： MDPI

E-ISSN： 2306-5710|4|1|19-19

ISSN： 2306-5710

Source： Beverages, Vol.4, Iss.1, 2018-03, pp. : 19-19

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