Effects of Fining Agents, Reverse Osmosis and Wine Age on Brown Marmorated Stink Bug (Halyomorpha halys) Taint in Wine

Author： Mohekar Pallavi   Osborne James   Tomasino Elizabeth  

Publisher： MDPI

E-ISSN： 2306-5710|4|1|17-17

ISSN： 2306-5710

Source： Beverages, Vol.4, Iss.1, 2018-03, pp. : 17-17

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