Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins

By Ruenroengklin Neungnapa   Zhong Jia   Duan Xuewu   Yang Bao   Li Jianrong   Jiang Yueming  

International Journal of Molecular Sciences, Vol. 9, Iss. 7, 2008-07 ,pp. : 1333-1341

MDPI

Access to resources Recommend Favorite

Synthesis, Reactions and Evaluation of the Antimicrobial Activity of Some 4-(p-Halophenyl)-4H-naphthopyran, Pyranopyrimidine and Pyranotriazolopyrimidine Derivatives

By Abd El-Wahab Ashraf H. F.  

Pharmaceuticals, Vol. 5, Iss. 7, 2012-07 ,pp. : 745-757

MDPI

Access to resources Recommend Favorite

Water Temperature, pH, and Road Salt Impacts on the Fluvial Erosion of Cohesive Streambanks

By Hoomehr Siavash   Akinola Akinrotimi I.   Wynn-Thompson Theresa   Garnand Waverly   Eick Matthew J.  

Water, Vol. 10, Iss. 3, 2018-03 ,pp. : 302-302

MDPI

Access to resources Recommend Favorite

Antioxidant Property Enhancement of Sweet Potato Flour under Simulated Gastrointestinal pH

By Chan Kim Wei   Khong Nicholas M. H.   Iqbal Shahid   Umar Imam Mustapha   Ismail Maznah  

International Journal of Molecular Sciences, Vol. 13, Iss. 7, 2012-07 ,pp. : 8987-8997

MDPI

Access to resources Recommend Favorite

Yield and Characteristics of Pyrolysis Products Obtained from Schizochytrium limacinum under Different Temperature Regimes

By Li Gang   Zhou Yuguang   Ji Fang   Liu Ying   Adhikari Benu   Tian Li   Ma Zonghu   Dong Renjie  

Energies, Vol. 6, Iss. 7, 2013-07 ,pp. : 3339-3352

MDPI

Access to resources Recommend Favorite