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Studies on Mitigating Lipid Oxidation Reactions in a Value-Added Dairy Product Using a Standardized Cranberry Extract

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Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

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Protein Hydrolysates from Agricultural Crops—Bioactivity and Potential for Functional Food Development

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Evaluating the Age-Dependent Potential for Protein Deposition in Naked Neck Meat Type Chicken

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