Molecular characterization and technological properties of wine yeasts isolated during spontaneous fermentation of Vitis vinifera L.cv. Narince grape must grown in ancient wine making area Tokat, Anatolia

Author： Çelik Zeynep Dilan  

Publisher： Edp Sciences

E-ISSN： 2117-4458|9|issue|02017-02017

ISSN： 2117-4458

Source： Bio Web of conference, Vol.9, Iss.issue, 2017-07, pp. : 02017-02017

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