Chemical and sensory characterisation of sweet wines obtained by different techniques

Author: Avizcuri-Inac José-Miguel   González-Hernández Marivel   Rosáenz-Oroz Daniel   Martínez-Ruiz Rodrigo   Vaquero-Fernández Luis  

Publisher: Edp Sciences

E-ISSN: 2416-3953|33|1|15-30

ISSN: 2416-3953

Source: Journal of Viticulture and Enology, Vol.33, Iss.1, 2018-04, pp. : 15-30

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