Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

Author： Ayora-Talavera Teresa del Rosario Ramos-Chan Cristina A. Covarrubias-Cárdenas Ana G. Sánchez-Contreras Angeles García-Cruz Ulises Pacheco L. Neith A.

Publisher： MDPI

E-ISSN： 2077-0472|7|3|28-28

ISSN： 2077-0472

Source： Agriculture, Vol.7, Iss.3, 2017-03, pp. : 28-28

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