Μetal Uptake by Sunflower (Helianthus annuus) Irrigated with Water Polluted with Chromium and Nickel

Author： Stoikou Vasiliki Andrianos Vangelis Stasinos Sotiris Kostakis Marios G. Attiti Sofia Thomaidis Nikolaos S. Zabetakis Ioannis

Publisher： MDPI

E-ISSN： 2304-8158|6|7|51-51

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.7, 2017-07, pp. : 51-51

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Seafood and Water Management

By van Ruth Saskia M. Brouwer Erwin Koot Alex Wijtten Michiel

Foods, Vol. 3, Iss. 4, 2014-12 ,pp. : 622-631

MDPI

Access to resources Recommend Favorite

Water Sorption Isotherm of Pea Starch Edible Films and Prediction Models

By Saberi Bahareh Vuong Quan V. Chockchaisawasdee Suwimol Golding John B. Scarlett Christopher J. Stathopoulos Costas E.

Foods, Vol. 5, Iss. 1, 2015-12 ,pp. : 1-1

MDPI

Access to resources Recommend Favorite

Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans

By Ueno Shigeaki Shigematsu Toru Karo Mineko Hayashi Mayumi Fujii Tomoyuki

Foods, Vol. 4, Iss. 2, 2015-05 ,pp. : 148-158

MDPI

Access to resources Recommend Favorite

Evaluation of Electrolytically-Generated Hypochlorous Acid (‘Electrolyzed Water’) for Sanitation of Meat and Meat-Contact Surfaces

By Veasey Shawnna Muriana Peter M.

Foods, Vol. 5, Iss. 2, 2016-06 ,pp. : 42-42

MDPI

Access to resources Recommend Favorite

A Novel Proteomic Analysis of the Modifications Induced by High Hydrostatic Pressure on Hazelnut Water-Soluble Proteins

By Prieto Nuria Burbano Carmen Iniesto Elisa Rodríguez Julia Cabanillas Beatriz Crespo Jesus F. Pedrosa Mercedes M. Muzquiz Mercedes del Pozo Juan Carlos Linacero Rosario Cuadrado Carmen

Foods, Vol. 3, Iss. 2, 2014-05 ,pp. : 279-289

MDPI

Access to resources Recommend Favorite