Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition

Author: Duarte-Vázquez Miguel Á.   García-Ugalde Carlos   Villegas-Gutiérrez Laura M.   García-Almendárez Blanca E.   Rosado Jorge L.  

Publisher: MDPI

E-ISSN: 2304-8158|6|7|50-50

ISSN: 2304-8158

Source: Foods, Vol.6, Iss.7, 2017-07, pp. : 50-50

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