Food Identity, Authenticity and Fraud: The Full Spectrum

Author： van Ruth Saskia M.   Granato Daniel  

Publisher： MDPI

E-ISSN： 2304-8158|6|7|49-49

ISSN： 2304-8158

Source： Foods, Vol.6, Iss.7, 2017-07, pp. : 49-49

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications

By Messai Habib   Farman Muhammad   Sarraj-Laabidi Abir   Hammami-Semmar Asma   Semmar Nabil  

Foods, Vol. 5, Iss. 4, 2016-11 ,pp. : 77-77

MDPI

Access to resources Recommend Favorite

Economic Impact of Food Safety Outbreaks on Food Businesses

By Hussain Malik Altaf   Dawson Christopher O.  

Foods, Vol. 2, Iss. 4, 2013-12 ,pp. : 585-589

MDPI

Access to resources Recommend Favorite

Biosensors for the Detection of Food Pathogens

By Poltronieri Palmiro   Mezzolla Valeria   Primiceri Elisabetta   Maruccio Giuseppe  

Foods, Vol. 3, Iss. 3, 2014-09 ,pp. : 511-526

MDPI

Access to resources Recommend Favorite

Utilisation of Plant Food Waste

By Stathopoulos Costas E.  

Foods, Vol. 6, Iss. 6, 2017-06 ,pp. : 45-45

MDPI

Access to resources Recommend Favorite

Food Composition Databases: Considerations about Complex Food Matrices

By Marconi Stefania   Durazzo Alessandra   Camilli Emanuela   Lisciani Silvia   Gabrielli Paolo   Aguzzi Altero   Gambelli Loretta   Lucarini Massimo   Marletta Luisa  

Foods, Vol. 7, Iss. 1, 2018-01 ,pp. : 2-2

MDPI

Access to resources Recommend Favorite