Analytical Evaluation and Antioxidant Properties of Some Secondary Metabolites in Northern Italian Mono- and Multi-Varietal Extra Virgin Olive Oils (EVOOs) from Early and Late Harvested Olives

Author： Trombetta Domenico   Smeriglio Antonella   Marcoccia Daniele   Giofrè Salvatore Vincenzo   Toscano Giovanni   Mazzotti Fabio   Giovanazzi Angelo   Lorenzetti Stefano  

Publisher： MDPI

E-ISSN： 1422-0067|18|4|797-797

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.18, Iss.4, 2017-04, pp. : 797-797

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