Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US

Author: Martínez Steele Eurídice   Monteiro Carlos A.  

Publisher: MDPI

E-ISSN: 2072-6643|9|3|209-209

ISSN: 2072-6643

Source: Nutrients, Vol.9, Iss.3, 2017-02, pp. : 209-209

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract