Nutritional Profiles of Urban and Rural Men of Punjab with Regard to Dietary Fat Intake

By      

Ecology of Food and Nutrition, Vol. 53, Iss. 4, 2014-07 ,pp. : 436-452

Routledge Ltd

Access to resources Recommend Favorite

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

By Moyersoen Isabelle   Devleesschauwer Brecht   Dekkers Arnold   de Ridder Karin   Tafforeau Jean   van Camp John   van Oyen Herman   Lachat Carl  

Nutrients, Vol. 9, Iss. 8, 2017-08 ,pp. : 860-860

MDPI

Access to resources Recommend Favorite

The importance of milk and other animal-source foods for children in low-income countries

By Dror Daphna K.   Allen Lindsay H.  

Food & Nutrition Bulletin, Vol. 32, Iss. 3, 2011-09 ,pp. : 227-243

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Effect of high-energy and reduced-energy breakfasts comprising fat-substituted foods on appetite, satiety and subsequent nutrient intake

By Reddy Sheela   Kilcast David   Thane Christopher   Church Nick  

Nutrition & Food Science, Vol. 96, Iss. 5, 1996-05 ,pp. : 30-36

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Contribution of a manually coded part in an optically readable, precoded seven-day food record for the intake of energy, nutrients and foods

By Rosell Magdalena   Hellénius Maj-lis   de Faire Ulf   Berglund Lars   Gustafsson Inga-britt   Johansson Gunnar  

Scandinavian Journal of Nutrition, Vol. 47, Iss. 3, 2003-09 ,pp. : 123-131

Informa Healthcare

Access to resources Recommend Favorite