A Novel Millet-Based Probiotic Fermented Food for the Developing World

Author： Di Stefano Elisa White Jessica Seney Shannon Hekmat Sharareh McDowell Tim Sumarah Mark Reid Gregor

Publisher： MDPI

E-ISSN： 2072-6643|9|5|529-529

ISSN： 2072-6643

Source： Nutrients, Vol.9, Iss.5, 2017-05, pp. : 529-529

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